Discover the origin of your coffee

If you appreciate your favorite coffee for light nutty notes, you should pay attention to what beans the blend consists of. As a rule, the origin of the beans is indicated on the packaging, and coffee from certain regions has the same nutty notes, but may vary in texture. To know which country to look for in the future, let’s take a quick look at a few major coffee suppliers.

El Salvador is located in Central America and is famous for its coffee production. Coffee has historically been a significant part of El Salvador’s economy, but the industry has faced challenges due to factors such as coffee price fluctuations and climate change. Now it is grown in different regions of El Salvador, each of which has its own unique climate and altitude. Some of the famous coffee growing areas are Santa Ana, Ahuachapan and Apaneca-Ilamatepec. 

Salvadoran coffee is characterized by bright acidity, medium body and a variety of flavor profiles that can include floral, citrus, berry and nutty notes. A range of coffee varieties are grown here, including the well-established Bourbon variety. Coffee beans are processed in a variety of ways, including washing, honey, and natural. The processing method can significantly affect the taste of coffee: washing often results in cleaner and more acidic cups. The coffee industry in El Salvador is working to promote single origin offerings that highlight the unique flavors of coffee from specific regions or farms.

Costa Rica is famous for its high-quality Arabica, which is recognized by true coffee connoisseurs around the world. Coffee plantations in this country are located at altitudes from 1200 to 1800 meters above sea level. Mountain landscapes and a favorable climate provide ideal conditions for growing high quality coffee. In different regions of Costa Rica, the climate can be more humid, while other areas are dry and have sunny days.

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Costa Rica places great emphasis on a sustainable and environmentally friendly method of growing coffee. Many coffee farms in this country adhere to the principles of sustainable agriculture and use organic growing methods. The taste of coffee from Costa Rica is balanced and gently sour, with distinct fruit and floral nuances. Various methods of processing coffee beans are widely used in the country, including washing, dry and semi-wet processing.

Nicaraguan coffee is often characterized by a soft to medium body, bright acidity, and a range of flavor profiles. Nicaragua is gaining recognition for its single-origin coffees, where beans from specific regions are stored separately to showcase their unique flavors and characteristics. Many coffee growers are making efforts to promote organic farming and environmentally friendly processing methods. 

Coffee is grown in several regions of Nicaragua, the most famous of which are Matagalpa, Jinotega and Nueva Segovia. The finished coffee can have a wide range of flavors: you can find flavor notes such as chocolate, caramel, citrus, floral undertones, and sometimes a slight nutty flavor.

Regardless of which country you choose as your main coffee supplier, remember that you can always experiment with the roasting method and the brewing method: this way each cup of coffee can have a unique taste, and you can find a new taste that you like.

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